Meat, your next adventure…
Our country is well regarded for producing some of the world’s best beef. At Hide, our chef’s revel in the ancient art of dry-aging to elevate dining to new heights.
Join us for a unique experience matched with premium Whiskys, Wines & Cocktails in central Wagga Wagga.
by local chef Sârn Rudd
Dinner
Tuesday – Saturday
From 5.30pm
Modern Australian Steakhouse showcasing some of our country’s best beef producers.
Discover the Art of Dry Aging
At Hide Steak & Bar our passionate chef’s revel in the art of dry aging. This time honoured technique, perfected over centuries, transforms our beef into a symphony of unparalled flavour. In the heart of Wagga Wagga, we have elevated dining to new heights.
Our commitment to this process is unwavering. We meticulously source the finest beef available in Australia. With culinary excellence and precision, we age it to perfection. An unmatched dining experience that tantalizes the senses.
Discover our exclusive selection of dry-aged steaks—each bite a harmonious blend of flavour and texture. Let your taste buds soar as you savour the artistry that only Hide Steak & Bar can deliver.
Meet the Team
Sârn Rudd
Owner/Chef
Sârn’s love for food began early, baking alongside her Mum in the family kitchen every Sunday in her hometown of Adelaide. What started as childhood joy quickly grew into a lifelong passion.
Sârn is no stranger to Wagga’s food scene. She has worked in some of the region’s most beloved venues, including The Roundabout Restaurant, Meccanico Espresso & Wine and Pastorale by Meccanico. She is also one of Food I Am’s cooking School teachers, showcasing some world flavours. Now Sarn and Darren together have joined forces to showcase local hospitality… Hide Steak & Bar…built on warmth, flavour, and connection. Known for her creative flair, love of a good steak and an addition of a little theatre in her desserts.
An avid traveller and lover of authentic local experiences, Sârn has eaten her way across the world—from Singapore Street Food to back- alley tapas bars to Michelin-starred fine dining.These global adventures fuel her creativity and inspire the dishes she serves up right here in the Riverina. At the heart of everything Sârn does is a simple belief…
‘Cook with love, eat with joy, and never leave hungry’
Darren Rudd
Owner/Director
Darren is the quiet force behind Hide…a passionate curator of great drinks, and unforgettable moments.
From the Royal Australian Air Force to life as an Intensive Care Paramedic, Darren’s journey has always been grounded in service, discipline, and heart. Hospitality is his way of sharing the finer things in life; great food, bold drinks, and meaningful connection. A lover of whisky, wine, and cocktails, he curates every detail behind the scenes at Hide. Above all, he’s a devoted family man, building a space where warmth, laughter, and quality come first.
‘I’ve always been committed to serving others. Co-owning Hide Steak & Bar with Sârn is a natural extension of our family and home…. bringing people together over food, drinks, and an atmosphere that feels like home’
An extension of our home, crafted with heart by Sârn & Darren. At Hide, love and laughter are always on the menu, alongside premium Australian beef, fine wine, and the simple joys of shared moments. Our warm, grounded space is designed for connection and comfort. It’s not just a restaurant. It’s a place where you’re part of the story, welcomed in like family, and invited to savour the things that matter most.
MODERN AUSTRALIAN
Dynamic & constantly evolving dishes, drawing from a range of culinary traditions while emphasising local & seasonal produce.
The Art Of Dessert
A place to slow down and savour. Our curated wine list features local gems that pair perfectly with the richness of our premium Australian beef. Cocktails are crafted with house -made ingredients and bold creativity…like our signature Wagyu fat washed whisky, a true showcase of flavour and technique. We proudly collaborate with local spirit producers to bring you something honest and deeply rooted in place.
Curated Wine List
Proudly working with
Horse’s Tale Distilling Co
Johansen’s Wines
Tumblong Hills Winery
Borambola Wines
Sohi Spirits
Kinross Station Lamb
Ten Thousand Harvests
Wagga Black Garlic
Lake Village Butchery
Wagga Fruit Supply
Riverina Fresh
Mannettas Seafood
Vino & Vinyl
Art Of Espresso
We can’t wait to ‘Meat’ you
