Menu
STARTERS
$28
PORK BELLY
Jerusalem Artichoke, Pedro Ximenez GF
$28
$28
'OUR SIGNATURE' BONE MARROW BRULEE
Smoked Cacao, Tarragon, Warm Focaccia N
$28
$29
STEAK TARTARE
Hand Cut Beef, Jalapeño, Smoked Paprika Crisps GF
$29
$27
BUFFALO MOZZARELLA
Beets, Basil, Local Olives GF/V
$27
$62
SIBERIAN STURGEON CAVIAR
Waffles, Potato Crisps, Labneh, Chives
$62
TAPAS
$9ea
LAMB CUTLET
Bezar Spices, Wagga Black Garlic GF
$9ea
$9
HOUSE SOURDOUGH FOCACCIA
W2O Olive Oil V
$9
$12ea
WAFFLE
Wagyu Brisket, Truffle, Caviar
$12ea
FROM THE KITCHEN
$54
MALLEE CHARCOAL CHICKEN
Half Bird, Polenta, Preserved Lemon Chicken Jus GF
$54
$54
KINROSS STATION LAMB Mb7
Local Mushrooms, Peppercorn & Herbs GF
$54
$42
HANDKERCHIEF PASTA
Wagyu Ragu, Ten Thousand Harvests Yolk, Parmesan
$42
COOKED WITH FIRE
$46
RIVERINA
Black Angus RUMP, 150 days Grain Fed 250g H
$46
$57
RIVERINA
Black Angus SCOTCH, 150 days Grain Fed, Dry-Aged 14+ days 300g
$57
$130
RIVERINA
Black Angus BONE IN RIB EYE Dry-Aged 21+ days, Bone Marrow Burnt Butter 800g
$130
$78
SOUTHERN HIGHLANDS
Hereford SCOTCH, Pasture Fed Mbs4, Dry-Aged 14+ days, 300g H
$78
$74
SOUTHERN HIGHLANDS
Hereford STRIPLOIN, Pasture Fed Mb4, Dry-Aged 14+ days, 300g
$74
$87
DARLING DOWNS
Wagyu F1 STRIPLOIN, 400 day Grain Fed Mb5, Dry-Aged 21+ days 250gg H
$87
CHEF'S CUT, Ask about our beef cut of the day
SIDES
$12
STEAKHOUSE CHIPS
Smoked Rosemary Salt, Kewpie Mayo DF
$12
$14
SALAD
Mixed Leaves, Fennel, Orange, Citrus Dressing GF
$14
$14
BRAISED CANNELLINI & SPECK
Cavalo Nero, Pork Crackle GF
$14
$12
BURNT BROCCOLINI
Aji Verde, Crisp Shallot GF
$12
$14
HIDES BEEF FAT POTATOES
Prosciutto, Chimichurri GF
$14
SAUCES
MUSHROOM
4
GREEN PEPPERCORN & COGNAC
4
RED WINE JUS
4
BLUE CHEESE
4
BONE MARROW BUTTER
4
MUSTARD FLIGHT
4
DESSERT
$23
FALLEN APPLE & WHISKY
Whisky Baba, Batlow Apples, Vanilla
$23
STRAWBERRIES & CREAM
Vanilla Pannacotta, Strawberries, Meringue GF
21
$24
BEE-HIVE
Burnt Honey Parfait, Raspberry Financier, Yogurt N
$24
FRIDAY LUNCH
Grilled House Focaccia, W20 Olive Oil V
9
STEAK FRITES, "Speckle Park" Bavette Mb4, Beef Fat Chips, Crisp Salad, Bone Marrow Butter
44
CHICKEN BURGER, Charcoal Chicken Breast, Provolone Cheese, Truffle Mayo, Tomato, Gem Lettuce, Beef Fat Chips
28
WAGYU CHEESEBURGER, Double Beef Patty, Provolone Cheese, House BBQ Sauce, Gem Lettuce, Beef Fat Chips
32
STEAK & GUINNESS POT PIE, Riverina Beef, Caramelised Onion, Guinness, Beef Fat Chips, Crisp Salad
33
CHEF'S CUT, Ask about our beef cut of the day
